Strawberries & Cream Baked Oats 🍓🥛

Are you tired of the same old breakfast routine and looking for a delicious way to kickstart your day? Look no further! Our Strawberries & Cream Baked Oats recipe is not only a feast for the eyes but a treat for your taste buds. Versatile, easy to make, and definitely delish, this breakfast recipe will revolutionize your mornings.

Ingredients

 

• 1/4 cup milk of choice
• 1/2 cup rolled oats
• 1/2 banana
• 2 tbsp peanut butter
• 1 tbsp maple syrup
• 1/2 tsp baking powder
• 1/4 tsp vanilla extract
• 1 handful of Nibblish strawberries
• Optional: Dark chocolate chips

Method:

 

1. Blend to Perfection: Start by adding all the ingredients into a blender except for the Strawberries and chocolate chips. Blend until you achieve a smooth and creamy consistency.
2. Prep Your Ramekins: Grease two ramekins with oil or butter to ensure your baked oats won’t stick. Pour the blended mixture into the prepared ramekins.
3. Top it Off: Enhance the flavour by adding Nibblish strawberries and optional dark chocolate chips on top of your blended oats. This step not only adds a burst of natural sweetness but also makes your baked oats look fantastic!
4. Bake to Golden Perfection: Place the ramekins in a preheated oven at 180°C and bake for approximately 25 minutes or until the top is golden and the oats are firm.
5. Finishing Touches: Once out of the oven, let your creation cool slightly. Now comes the fun part – top your baked oats with a generous drizzle of peanut butter, a dollop of yoghurt, and a sprinkle of fresh fruit.

 

For the Time-Efficient Cooks: If time is of the essence, fear not! You can also prepare this recipe in the microwave. Cook on high for 2-3 minutes, let it cool slightly, and then add your desired toppings.