Nibblish Christmas Berry Bliss Fruit Cake 🎂🎄

It’s time to shake things up in the Christmas kitchen and say goodbye to the same old fruit cake. Introducing the Nibblish Christmas Berry Bliss Cake – a modern twist on the traditional classic, curated to add a burst of new festive flavour to your celebrations. Get ready to elevate your holiday baking game with this gluten-free and dairy-free delight that’s as easy to make as it is delicious.

Our secret ingredient? The Nibblish Mixed Berries, adding a burst of freshness that transforms this classic into a symphony of flavours. Creating a festive cake that pays homage to the traditions of old but elevated them to new and delicious heights.

 

Ingredients

 

Dry Ingredients:
🎄 1 cup almond flour
🎄 1/2 cup coconut flour
🎄 1/2 cup chopped pecans
🎄 1/2 cup chopped walnuts
🎄 1/2 cup coconut sugar
🎄 1/2 tbsp baking powder (gf)
🎄 1 tsp cinnamon
🎄 1/4 tsp nutmeg

 

Wet Ingredients:
🎄 1 1/2 cups Nibblish Mixed Berries
🎄 3 eggs
🎄 1 orange (using zest and juice)
🎄 3 tbsp coconut oil
🎄 1 tsp vanilla extract

 

Method:

 

1. Preheat oven to 160°C fan-forced.
2. Mix dry ingredients in one bowl.
3. In another bowl, blend wet ingredients.
4. Combine wet and dry ingredients, mixing well.
5. Spoon batter into a loaf or cake tin.
6. Bake for 60-70 minutes or until a clean skewer emerges.
7. Cover with tin foil at 30 minutes to minimise browning.
8. Cool for 20 minutes, then remove from the tin.