Gluten Free Pineapple & Orange Cake 🍍🍊

 

Spring welcomes the freshness of fruits and the warmth of baked goodies. This Pineapple & Orange Cake is a symphony of flavours, blending the tanginess of oranges with the sweetness of pineapples, and is so easy to make with just 6 ingredients! Plus, it’s gluten-free.

 

Ingredients

• 2 Oranges
• 6 Eggs
• 250g Caster Sugar
• 1 Bag Of Nibblish Pineapple
• 1 tsp Baking Powder
• 250g Ground Almonds

 

Method:

1. Orange Preparation: Cut the oranges into slices, remove pips, and puree the oranges, including the peels, in a food processor.
2. Egg & Sugar: In a large bowl, beat the eggs with the sugar.
3. Dry Ingredients: Add the baking powder, soaked Nibblish Pineapple and almonds and mix well.
4. Mix It All Together: Then mix thoroughly with the orange puree and pour into a buttered and floured cake tin – preferably non-stick and with a removable base.
5. Into The Oven: Bake at 170C fan bake for 1 hour.
6. The Finishing Touches: Let it cool before turning out and allowing the flavours to settle. Once called, get slicing add some Pineapple, sliced almonds and icing sugar to garnish. Plus a dollop of yoghurt if required.