Nibblish Christmas berry bliss fruit cake
It’s time to shake things up in the Christmas kitchen and say goodbye to the same old fruit cake. Introducing the Nibblish Christmas Berry Bliss Cake – a modern twist on the traditional classic, curated to add a burst of new festive flavour to your celebrations. Get ready to elevate your holiday baking game with this gluten-free and dairy-free delight that’s as easy to make as it is delicious.
Our secret ingredient? The Nibblish Mixed Berries, adding a burst of freshness that transforms this classic into a symphony of flavours. Creating a festive cake that pays homage to the traditions of old but elevated them to new and delicious heights.
Ingredients
Dry ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup coconut sugar
- 1/2 tbsp baking powder (gf)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Wet ingredients:
- 1 1/2 cups Nibblish Mixed Berries
- 3 eggs
- 1 orange (using zest and juice)
- 3 tbsp coconut oil
- 1 tsp vanilla extract
Method
- Preheat oven to 160°C fan-forced.
- Mix dry ingredients in one bowl.
- In another bowl, blend wet ingredients.
- Combine wet and dry ingredients, mixing well.
- Spoon batter into a loaf or cake tin.
- Bake for 60-70 minutes or until a clean skewer emerges.
- Cover with tin foil at 30 minutes to minimise browning.
- Cool for 20 minutes, then remove from the tin.
