Gluten Free Pineapple & Orange Cake 🍍🍊 - Nibblish
Discover the magic of combining oranges and pineapples in this 6-ingredient gluten-free cake recipe. A springtime favorite that guarantees a burst of tropical freshness with every bite!
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Gluten Free Pineapple & Orange Cake 🍍🍊


Spring welcomes the freshness of fruits and the warmth of baked goodies. This Pineapple & Orange Cake is a symphony of flavours, blending the tanginess of oranges with the sweetness of pineapples, and is so easy to make with just 6 ingredients! Plus, it’s gluten-free.



  • 2 Oranges
  • 6 Eggs
  • 250g Caster Sugar
  • 1 Bag Of Nibblish Pineapple
  • 1 tsp Baking Powder
  • 250g Ground Almonds



  1. Orange Preparation: Cut the oranges into slices, remove pips, and puree the oranges, including the peels, in a food processor.
  2. Egg & Sugar: In a large bowl, beat the eggs with the sugar.
  3. Dry Ingredients: Add the baking powder, soaked Nibblish Pineapple and almonds and mix well.
  4. Mix It All Together: Then mix thoroughly with the orange puree and pour into a buttered and floured cake tin – preferably non-stick and with a removable base.
  5. Into The Oven: Bake at 170C fan bake for 1 hour.
  6. The Finishing Touches: Let it cool before turning out and allowing the flavours to settle. Once called, get slicing add some Pineapple, sliced almonds and icing sugar to garnish. Plus a dollop of yoghurt if required.


Pineapple and Orange Cake sliced

Happy baking and enjoy this tropical treat that’s perfect for any spring celebration or a simple evening tea-time indulgence!


Recipe Includes: Gently Baked Pineapple

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